Peach Mango Matcha Smoothie Bowl

Directions

1. 1Whisk the matcha powder into the coconut milk until dissolved, then combine with the frozen peach, frozen mango, yogurt, and honey in a bowl and stir until uniform.
2. 2Pour into a Creami pint under the max fill line, seal, and freeze flat for 24 hours.
3. 3Run the SMOOTHIE_BOWL preset. If crumbly, add a splash of coconut milk and Re-spin.
4. 4Scoop into a bowl and top with granola, fresh peach slices, sesame seeds, and chia seeds.

Tips

• Freeze the pint completely solid for at least 16 hours before spinning; if it's still a little soft in the center, give it another 4-8 hours for the best creamy texture.
• If your smoothie bowl comes out too crumbly or icy after spinning, add a splash of coconut milk or regular milk and run the smoothie bowl program again to get that perfect scoopable consistency.
• Measure your matcha powder carefully, about 1-2 teaspoons, and whisk it with a little warm water before mixing into the base to avoid clumps in the frozen pint.

Variations

• Swap the peach for frozen pineapple chunks and use lime juice instead of honey for a tropical matcha twist.
• Use almond milk or cashew milk in place of coconut milk and add a tablespoon of almond butter to the base for a nuttier flavor.

FAQ

Can I use fresh peaches and mango instead of frozen?

You can, but you'll need to freeze them first, and fresh fruit releases more water which can make the pint freeze unevenly. Frozen fruit is easier and gives better results.

My smoothie bowl came out too crumbly, what do I do?

Add a small splash of milk or coconut milk to the pint and pop it back in the Creami for a re-spin on the smoothie bowl program. This gives you that creamy, scoopable texture.

Can I make this lighter or lower in calories?

Use low-fat Greek yogurt instead of regular, reduce the honey to a teaspoon, and swap coconut milk for a lighter alternative like almond or oat milk. The frozen fruit keeps it naturally sweet and creamy.

How long does the frozen pint last in the freezer?

Keep it in the freezer for up to a week before spinning; after that, ice crystals can form and texture suffers. Once you spin it, eat it right away for the best result.

Nutrition

Per serving · makes about 2 servings · estimated