SORBET
Peach Orchard Sorbet
🍒 Be the first to rate this🥄 5 min prep❄️ 24 hr freeze🍦 1 pint
FruitySweet
My mom dropped off a bag of frozen peaches she swore were 'too good to waste,' so into a pint they went with peach nectar and honey. Overnight in the freezer, then the Ninja Creami spun up this Peach Orchard Sorbet that tastes like a peach you'd eat over the sink. The honey keeps it from tasting flat the way plain peach can. Heads up, peaches freeze rock-hard, so let the pint sit on the counter two or three minutes before you spin or your machine will groan at you.
How it spins
🍦
Program
Sorbet
❄️
Freeze
24 hrs
🥄
Prep
5 min
🥡
Makes
1 pint
Tip: freeze the pint on a level shelf for a full 24 hours. If the first spin looks crumbly, add a splash of milk and run Re-spin.
Ingredients
- Frozen Peach Slices2 cup
- Peach Nectar0.75 cup
- Honey1 tbsp
Directions
- 1Stir the frozen peaches together with peach nectar and honey.
- 2Transfer to a Creami pint, keeping it under the fill line.
- 3Freeze flat for roughly 24 hours.
- 4Install the pint and run SORBET.
- 5Add a splash of nectar and Re-spin if it crumbles.
- 6Serve right away.
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