ICE_CREAM
Rocky Road
🍒 Be the first to rate this🥄 12 min prep❄️ 24 hr freeze🍦 1 pint
ChocolateyNuttyCreamySweet
Rocky Road was my move as a kid, and making it in the Ninja Creami brought the whole thing back. The base spins up like deep chocolate ice cream, smooth and not icy, and then you fold in the marshmallows and almonds during the mix-in spin so they actually distribute instead of clumping at the bottom. My son's review was "why is there crunchy stuff," then he ate two bowls, so draw your own conclusions. Don't add the mix-ins to the raw base before freezing or they'll sink. Wait for the dedicated mix-in step.
How it spins
🍦
Program
Ice Cream
❄️
Freeze
24 hrs
🥄
Prep
12 min
🥡
Makes
1 pint
Tip: freeze the pint on a level shelf for a full 24 hours. If the first spin looks crumbly, add a splash of milk and run Re-spin.
Ingredients
- Whole Milk1 cup
- Heavy Cream0.75 cup
- Granulated Sugar0.33 cup
- Unsweetened Cocoa Powder3 tbsp
- Vanilla Extract1 tsp
- Mini Marshmallowsoptional0.25 cup
- Chopped Almondsoptional2 tbsp
Directions
- 1Whisk the cocoa and sugar together, then add the milk slowly to avoid lumps.
- 2Stir in the heavy cream and vanilla until the base is smooth, then cool.
- 3Pour into a Creami pint below the max line, seal, and freeze flat for 24 hours.
- 4Spin on the ICE CREAM preset, Re-spinning with a splash of milk if crumbly.
- 5Add the mini marshmallows and chopped almonds to a center well and run the Mix-In program.
- 6Scoop and serve.
Ratings & Reviews
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