ICE_CREAM
Salted Caramel Swirl
🍒 Be the first to rate this🥄 10 min prep❄️ 24 hr freeze🍦 1 pint
CaramelCreamySweet
Salted Caramel Swirl is dangerous and I want that on the record. I made this in the Ninja Creami for a dinner party and watched grown adults scrape the pint clean. The base is creamy from the sweetened condensed milk, then I swirl extra caramel sauce in after the first spin so you hit ribbons of it instead of a uniform sweetness. The flaky sea salt on top is what makes people stop talking mid-sentence. Don't fully blend the caramel swirl, just fold it in twice so it stays as actual streaks. Scoopable, salty, sweet, gone.
How it spins
🍦
Program
Ice Cream
❄️
Freeze
24 hrs
🥄
Prep
10 min
🥡
Makes
1 pint
Tip: freeze the pint on a level shelf for a full 24 hours. If the first spin looks crumbly, add a splash of milk and run Re-spin.
Ingredients
- Whole Milk1 cup
- Heavy Cream0.75 cup
- Sweetened Condensed Milk0.33 cup
- Caramel Sauce0.25 cup
- Sea Salt0.5 tsp
- Caramel Sauce, for Swirlingoptional2 tbsp
Directions
- 1Whisk the milk, cream, sweetened condensed milk, caramel sauce, and sea salt until smooth.
- 2Pour into a Creami pint below the max line, seal, and freeze flat for 24 hours.
- 3Run the ICE CREAM preset, Re-spinning with a little milk if crumbly.
- 4Drizzle the extra caramel into a center well and pulse the Mix-In program briefly for a ribbon.
- 5Sprinkle with a touch more sea salt if desired.
- 6Scoop and serve.
Ratings & Reviews
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