Spiked White Russian Slush
By Marty Cole · March 29, 2026
🍒 Be the first to rate this
The Dude would approve of this Spiked White Russian Slush in the Ninja Slushi, and yes I said that out loud while making it (strictly adults). Margarita Man White Russian mix, vodka and Kahlua on SPIKED SLUSH turns the classic into a frozen creamy coffee dessert that goes down way too smooth. My friend Tony took one sip and abided. It comes out thick and frosty, like a boozy coffee shake. Tip: keep the vodka measured, too much booze and it won't freeze up right, you'll just have a cold drink instead of slush. Take it slow, the creaminess masks the strength.
Your machine size
Slushi 64 oz (Standard) · quantities scaled ×1
Ingredients
- Margarita Man White Russian Mix9 oz
- Vodka8 oz
- Kahlua3 oz
- Water44 oz
- Cold-pressed Espressooptional1 shot
- Shaved Dark Chocolateoptional1 tbsp
Makes ~64 oz · est. 5.9% ABV
Directions
- 1In a large pitcher, combine the White Russian mix, water, vodka, and Kahlua.
- 2Whisk thoroughly until the liquid is fully integrated and smooth.
- 3Pour the mixture directly into the Slushi machine's drum.
- 4Select SPIKED SLUSH and run the machine for 45 minutes.
- 5Prior to dispensing, pour one shot of cold-pressed espresso into the bottom of each serving glass.
- 6Dispense the frozen White Russian slush directly over the cold espresso shot and top with shaved dark chocolate.
Tips
- Pour your liquid base directly into the Slushi bowl at room temperature, then let the machine churn for 20-60 minutes until you get that perfect slushy texture
- Scoop and dispense every 10-15 minutes once it starts thickening to check consistency and enjoy it fresh
- Keep your Slushi bowl in the freezer between uses so the machine works more efficiently when you pour your next batch
Variations
- Swap Kahlua for Baileys Irish Cream to make a creamier White Russian slush
- Use half the vodka and add coconut rum instead for a tropical twist on the classic
- Replace water with cold club soda for extra fizz and a lighter drink
FAQ
- Can I use less alcohol or no alcohol at all?
- Yes, you can reduce the vodka and Kahlua amounts, but use water to keep your total liquid volume the same so the machine churns properly. Lower alcohol content will freeze faster.
- Why didn't my slush freeze after 45 minutes?
- Check that your Slushi bowl was frozen before you started, and make sure you're not pouring a base that's too warm. Also verify your ingredients are measured correctly, as too much alcohol can prevent proper freezing.
- How long does the slush stay good once it's ready?
- Enjoy it right away by dispensing into a glass, or it will start to separate if left sitting in the machine for more than 30 minutes. You can store any unused liquid base in the fridge for up to 2 days and run it again later.
- Can I make this without Kahlua?
- You can leave it out for a vanilla vodka slush, but you'll lose that coffee flavor that makes the drink special. If you want coffee notes, cold brew concentrate works as a substitute.
Nutrition
Per serving · makes about 4 servings · estimated
Ratings & Reviews
No ratings yetBe the first to rate and review this recipe!
Meet Marty Cole
I'm a home cook who got a little obsessed with the Ninja Slushi and Creami. I test every recipe in my own kitchen on a real machine, dial in the texture, and only post the ones my family actually finishes.
More about me →
