ICE_CREAM
Toasted Coconut Almond Fudge
🍒 Be the first to rate this🥄 12 min prep❄️ 24 hr freeze🍦 1 pint
ChocolateyTropicalNuttyCreamyFruity
Toasted Coconut Almond Fudge sounds like a candy bar and that's exactly the energy I was going for in the Ninja Creami. The cream of coconut makes it taste like a cold Almond Joy, and toasting the coconut first is the move, it goes from meh to nutty and deep. My kid called it "the beach one" and I'm keeping that. Toast the coconut in a dry pan and watch it, it burns in about ten seconds of you looking away. Fold the almonds and fudge in on the mix-in spin so they stay put instead of sinking.
How it spins
🍦
Program
Ice Cream
❄️
Freeze
24 hrs
🥄
Prep
12 min
🥡
Makes
1 pint
Tip: freeze the pint on a level shelf for a full 24 hours. If the first spin looks crumbly, add a splash of milk and run Re-spin.
Ingredients
- Whole Milk0.75 cup
- Heavy Cream0.75 cup
- Cream of Coconut0.33 cup
- Sweetened Condensed Milk0.25 cup
- Vanilla Extract1 tsp
- Toasted Coconut Flakesoptional3 tbsp
- Fudge Sauce, for Swirlingoptional2 tbsp
Directions
- 1Whisk the cream of coconut with the sweetened condensed milk until smooth.
- 2Blend in the milk, heavy cream, and vanilla until fully combined.
- 3Pour into a Creami pint below the max line, seal, and freeze flat for 24 hours.
- 4Run the ICE CREAM preset, Re-spinning with a splash of milk if crumbly.
- 5Add the toasted coconut and fudge sauce to a center well and run the Mix-In program.
- 6Scoop and serve.
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