SORBET
Watermelon Cooler Sorbet
🍒 Be the first to rate this🥄 7 min prep❄️ 24 hr freeze🍦 1 pint
CitrusFruityTangySweet
Half a watermelon was going soft on my counter, so I cubed it, froze a pint, and the Ninja Creami turned it into Watermelon Cooler Sorbet that tasted like a Jolly Rancher minus the fake part. My daughter took one bite and asked if it was candy. The lime is what saves it from going flat and one-note. Watermelon is mostly water, so the first spin can come out icy and crumbly. Add a splash of water and re-spin once, and it tightens into something smooth and scoopable instead of a slushy mess.
How it spins
🍦
Program
Sorbet
❄️
Freeze
24 hrs
🥄
Prep
7 min
🥡
Makes
1 pint
Tip: freeze the pint on a level shelf for a full 24 hours. If the first spin looks crumbly, add a splash of milk and run Re-spin.
Ingredients
- Fresh Watermelon, Cubed2.5 cup
- Lime Juice1 tbsp
- Granulated Sugar2 tbsp
Directions
- 1Blend the watermelon, lime juice, and sugar into a smooth puree.
- 2Pour the puree into a Creami pint, keeping it under the fill line.
- 3Freeze flat for roughly 24 hours.
- 4Process the frozen pint on SORBET.
- 5Watermelon is very watery, so add a tablespoon of water and Re-spin if crumbly.
- 6Serve immediately while slushy.
Ratings & Reviews
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