Frozen Mai Tai
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Tiki night at our place started as a joke and now this Frozen Mai Tai is the reason people show up. The Ninja Slushi blends light and dark rum, orange liqueur, lime, and orgeat into a slushy, smooth drink with that almondy tiki-bar flavor the orgeat brings. My friend Theo put a little paper umbrella in his and refused to take it out all night. Strictly 21 and up, the two rums sneak up on you. Don't skip the orgeat, because without that almond syrup it's just a rum slushie, and the orgeat is the whole personality.
Your machine size
Slushi 64 oz (Standard) · quantities scaled ×1
⚠️ Over the hard-spirit limit
~10.0 oz of 40% spirit exceeds the ~5.8 oz max for this batch size. Dilute or scale down the liquor.
Ingredients
- Light Rum6 oz
- Dark Rum4 oz
- Orange Liqueur3 oz
- Fresh Lime Juice3 oz
- Orgeat Almond Syrup3 oz
- Cold Water18 oz
- Pineapple Wedgeoptional1 garnish
Makes ~50 oz · est. 12.4% ABV
Directions
- 1Mix both rums, orange liqueur, lime juice, orgeat, and water in a pitcher.
- 2The dark rum floats best when stirred in last for color depth.
- 3Pour the blend into the Slushi vessel below the fill line.
- 4Lock the lid and start the SPIKED SLUSH preset.
- 5Let it run until smooth and frozen, about 36 minutes.
- 6Dispense and garnish with a pineapple wedge.
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