Frozen Strawberry Daiquiri
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First time I ran this Frozen Strawberry Daiquiri through the Ninja Slushi, my wife claimed it was for quality control and then quality-controlled most of the pitcher. It comes out slushy and smooth, that exact poolside texture, with the lime keeping the strawberry from going syrupy sweet. The rum disappears a little too well, so pace yourself, this one's strictly 21 and up. Don't cut the simple syrup to be healthy, because sugar is what keeps it from freezing into a solid strawberry brick you have to chip at with a spoon.
Your machine size
Slushi 64 oz (Standard) · quantities scaled ×1
⚠️ Over the hard-spirit limit
~8.0 oz of 40% spirit exceeds the ~7.8 oz max for this batch size. Dilute or scale down the liquor.
Ingredients
- White Rum8 oz
- Strawberry Puree16 oz
- Fresh Lime Juice4 oz
- Simple Syrup6 oz
- Cold Water16 oz
- Fresh Strawberryoptional1 garnish
Makes ~52 oz · est. 6.4% ABV
Directions
- 1Blend the strawberries into a smooth puree.
- 2Stir the puree with rum, lime juice, simple syrup, and cold water in a pitcher.
- 3The added water keeps the alcohol moderate so it freezes properly.
- 4Pour the mixture into the Slushi vessel below the max line.
- 5Seal the lid and select the SPIKED SLUSH preset.
- 6Run about 38 minutes, then dispense and garnish with a strawberry.
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