Cream & SlushFind
Non-Alcoholic

Frozen Strawberry Lemonade Slush

By Marty Cole Β· June 1, 2026

πŸ’ Be the first to rate this
⏱️ 35 min totalπŸ₯„ 5 min prep❄️ 30 min spin🌑️ 4 bars
BerryCitrusFruityTangySweet
Frozen Strawberry Lemonade Slush

My daughter set up a lemonade stand last July, sold maybe four cups, and came inside defeated. So we dumped the leftover pitcher into the Ninja Slushi with some strawberry puree and a squeeze of fresh lemon, and twenty minutes later she forgot all about her failed business. This Frozen Strawberry Lemonade Slush comes out tart and slushy, not watery, with that pink color that makes it look fancier than it is. One real tip: use full-sugar lemonade. I tried a diet version once to be healthy and it never froze right, just sat there sad and soupy.

Your machine size

Slushi 64 oz (Standard) Β· quantities scaled Γ—1

Ingredients

  • Cold Lemonade (Full Sugar)36 oz
  • Strawberry Puree12 oz
  • Fresh Lemon Juice2 tbsp
  • Simple Syrupoptional2 oz
  • Fresh Strawberryoptional1 garnish

Makes ~52 oz

Directions

  1. 1Stir the lemonade, strawberry puree, and lemon juice together in a pitcher until smooth.
  2. 2Taste and whisk in the simple syrup if you want it a touch sweeter, which also helps it freeze.
  3. 3Pour the chilled mixture into the Slushi vessel, staying below the max line.
  4. 4Lock the lid, power on, and choose the SLUSH preset.
  5. 5Let it churn until the lights hold steady, roughly 30 minutes.
  6. 6Dispense into a glass and finish with a fresh strawberry on the rim.

Tips

  • Pour cold lemonade and strawberry puree into the Slushi bowl at the same ratio, then let the machine churn for 20-60 minutes until you see it pull away from the sides easily when you peek at the tap.
  • If your slush comes out too thin, add a touch more strawberry puree next time; if it's too thick to dispense, pour in a splash more cold lemonade and give it another 5-10 minutes to churn.
  • Fresh lemon juice brightens the strawberry flavor, but don't skip the full sugar lemonade base, it's what gives the slush the right texture when the machine churns it.

Variations

  • Swap strawberry puree for frozen raspberry puree and reduce the sugar lemonade by a quarter for a tart berry twist.
  • Make a Strawberry Lemonade with Fresh Mint by adding fresh mint leaves to your cold lemonade base before pouring into the Slushi bowl, then strain out leaves before serving.
  • Use half cold lemonade and half cold ginger ale mixed with strawberry puree for a lighter, fizzy version that still churns into a proper slush.

FAQ

Can I use fresh strawberries instead of puree?
No, the machine needs liquid to churn properly. Puree is the way to go; it mixes evenly with the lemonade and creates the right consistency as it churns.
Why isn't my slush getting thick after 45 minutes?
Make sure your lemonade is actually cold from the fridge and your Slushi bowl is fully chilled before you start. If the base is too warm, it won't set up properly even with churning.
How long can I keep the slush once it's done?
Serve it right away while it's at peak texture. If you need to store it, transfer to a freezer container and it'll keep for a few hours, though the texture gets icier over time.
Can I make this less sweet?
Use half regular cold lemonade and half unsweetened cold lemonade mixed together, then add your strawberry puree and pour into the Slushi bowl as normal. This waters down the sugar while keeping the churn going smoothly.

Nutrition

Per serving Β· makes about 4 servings Β· estimated

145
Calories
0g
Protein
37g
Carbs
33g
Sugar
0g
Fat

Ratings & Reviews

No ratings yet

Leave a review

Your rating

Be the first to rate and review this recipe!

Marty Cole, recipe developer at Cream & Slush

Meet Marty Cole

I'm a home cook who got a little obsessed with the Ninja Slushi and Creami. I test every recipe in my own kitchen on a real machine, dial in the texture, and only post the ones my family actually finishes.

More about me β†’

More Non-Alcoholic recipes

Browse all β†’

From the guides