Slush
Frozen Strawberry Lemonade Slush
🍒 Be the first to rate this⏱️ 35 min total🥄 5 min prep❄️ 30 min spin🌡️ 4 bars
BerryCitrusFruityTangySweet
My daughter set up a lemonade stand last July, sold maybe four cups, and came inside defeated. So we dumped the leftover pitcher into the Ninja Slushi with some strawberry puree and a squeeze of fresh lemon, and twenty minutes later she forgot all about her failed business. This Frozen Strawberry Lemonade Slush comes out tart and slushy, not watery, with that pink color that makes it look fancier than it is. One real tip: use full-sugar lemonade. I tried a diet version once to be healthy and it never froze right, just sat there sad and soupy.
Your machine size
Slushi 64 oz (Standard) · quantities scaled ×1
Ingredients
- Cold Lemonade (Full Sugar)36 oz
- Strawberry Puree12 oz
- Fresh Lemon Juice2 tbsp
- Simple Syrupoptional2 oz
- Fresh Strawberryoptional1 garnish
Makes ~52 oz
Directions
- 1Stir the lemonade, strawberry puree, and lemon juice together in a pitcher until smooth.
- 2Taste and whisk in the simple syrup if you want it a touch sweeter, which also helps it freeze.
- 3Pour the chilled mixture into the Slushi vessel, staying below the max line.
- 4Lock the lid, power on, and choose the SLUSH preset.
- 5Let it churn until the lights hold steady, roughly 30 minutes.
- 6Dispense into a glass and finish with a fresh strawberry on the rim.
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